2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents.

Schmidt H, Gelhaus C, Latendorf T, Nebendahl M, Petersen A, Krause S, Leippe M, Becker W M, Janssen O (2009); Proteomics., 9(13):3507-21. doi: 10.1002/pmic.200800938

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