Institution Kiel University Institute of Human Nutrition and Food Science Nutriinformatics Lab Contact +49 431 880 4681 s.waschina@nutrinf.uni-kiel.de https://www.nutrinf.uni-kiel.de/en?set_language=en
2021 A1 Featured Metabolic dissimilarity determines the establishment of cross-feeding interactions in bacteria Giri S, Oña L, Waschina S, Shitut S, Yousif G, Kaleta C, Kost C (2021) Curr Biol. S0960-9822(21)01408-1. doi: 1016/j.cub.2021.10.019.